Whats a better cooking knife?

Titanium or carbon layered steel. they both say they are the sharpest and strongest knife made but i don't know what one is better


carbon steel- http://www.chefdepot.net/kershaw.htm

titanium- http://www.chefdepot.net/kasumi.htm


Best answer:

Answer by Fredrik IV
Titanium, is stronger better tempered and will stay the sharpest longest.







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