Cooking with Stainless Steel Roaster

Do you use your stainless steel roaster often or just a few times a year on special holiday occasions?

Roaster is not only used for roasting turkey on special occasions, but is also useful as an additional cookware and can be used as often as we like.  Roaster can be used for roasting turkey or a large portion of any kind of meat.   Roasting is a simple way of cooking meat and usually yielded a tender interior and browned the exterior.  One aspect of using a roaster is that while the meat is roasting, we're freed to do any other cooking tasks.  Roasting meat is easy with the following steps by steps to prepare your meal.

Cooking with Stainless Steel Roaster

• Prepare your meat.  Before roasting, the meat should be already trimmed, tied and seasoned, and seared.

• Preheat your oven to suggested roasting temperature.  Usually, the standard temperature for roasting is 350 degrees F (175 degrees C).  However, the lower the heat of the oven, the better the final roasting meat will be.  At a lower temperature, the meat will take longer to cook but will produce more flavor and moisture.  Nevertheless, never roast meat at a temperature below 200 degrees F (93 degrees C).

• Place the meat on the rack and in the middle of the roaster.  Leave about 2-3 inches from the edges of the roaster all around the meat.  This allows the heat to circulate and cook the meat evenly.

• Cover the roaster with the lid and place it on the center rack of the preheated oven.   Roast the meat until its internal temperature is reached.  The internal temperature depends on what kind of meat you're roasting.  Most meat thermometers have standard internal temperature for each type of cooking meat.

• Let the meat rest in the roaster for about 5-10 minutes after remove it from the oven.  Transfer the meat to a platter and allow it to rest for another five minutes.  Resting the meat after roasting will help to distribute the natural juices throughout the meat.

• Remove the string from the exterior of the meat.  Be cautious as the meat might be still hot.

• Slice the meat and serve.