Stock pot is an essential cookware and one of the most common types of cooking pot used in the kitchen.  Traditionally, a stock pot is used to make stock or broth which is the process of simmering meat, meat bones or vegetables with water for several hours.  The slow simmering process transfers flavors, colors and nutrition to the water where they blend and make the stock or broth.  Homemade stock or broth create a base with flavor and aromas even without adding salt, herbs or spices.  A stock pot is also used for cooking a variety of recipes such as soups, stews, pasta sauce, as well as boiling or steaming foods like corns, crabs, shellfish, etc.

What to Do with Stock Pot?

Most stock pots are made from stainless steel.  The more expensive stock pots have bottoms which made of different metals such as aluminium or copper to enhance heat conduction.  Stock pots come in a variety of sizes, from 6 quarts to 20 quarts or even larger commercial sizes.

 

For household, stock pot is often used to make a large batch of stock or broth base.  The stock or broth can be stored in the fridge for a few days.  It can also be frozen up to a few months for later use.  The key to bring up flavors and aromas is to simmer the meats, meat bones and vegetables on low heat for at least a few hours.  At low temperature, the meat bones and vegetables blend all the flavors, colors and nutrition as they simmer making the stock or broth tasty and delicious.

What are you cooking today?  Thinking about making homemade soup or chili?  Don't have a stock pot yet?  Determine what size of stock pot you'd like to have and browse stock pot to find the one you're looking for.